Tender Notice new
News & Announcement
- Sep 04, 2017
FOR THIRD CYCLE OF NAAC: PEER TEAM VISIT IN OUR COLLEGE ON 28th & 29th SEPTEMBER 2017
- Mar 09, 2018
Degree Distribution Ceremony will be held on 12 March 2018 at 11:15 am.For more details click here
- Mar 27, 2018
आमच्या महाविद्यालयात बुधवार दि.२८/०३/२०१८ रोजी सकाळी ठीक १०:०० वाजता एकदिवसीय आंतरराष्ट्रीय चर्चासत्र मराठी विभागाने आयोजित केले आहे, तरी सर्वांची उपस्थिती प्रार्थनीय आहे.अधिक माहितीसाठी येथे क्लिक करा - Oct 10, 2018
गुणवंत माजी विद्यार्थी व हितचिंतक गौरव सोहळा गुरुवार दिनांक ११/१०/२०१८ रोजी सकाळी ठीक १०:३० वाजता. - Feb 23, 2019
Ph.D Admission in Chemistry.Applications are invited for the Ph.D(Science) in the Subject of Chemistry.For more details click here - Jun 20, 2019
Online Admission Information For First Year B.A, B.Com, B.Sc For Details Click Here
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Introduction to Food Preservation
| Title of e-module | Click to Watch Video | Click to Download Study Material | Assignment Link | Feedback Form | |
| 1 | Introduction to Food Processing and Preservation | CLICK HERE | CLICK HERE | CLICK HERE | CLICK HERE |
| 2 | Preservatives | CLICK HERE | CLICK HERE | CLICK HERE | CLICK HERE |
| 3 | Physical Methods of Food Preservation | CLICK HERE | CLICK HERE | CLICK HERE | CLICK HERE |
| 4 | Determination of Boric Acid and Sodium Benzoate as a Preservative | CLICK HERE | CLICK HERE | CLICK HERE | CLICK HERE |
| 5 | Composition of Milk | CLICK HERE | CLICK HERE | CLICK HERE | CLICK HERE |
| 6 | Types, Classes and Nutritional Importance of Milk | CLICK HERE | CLICK HERE | CLICK HERE | CLICK HERE |
| 7 | Analysis of Lactose Sugar of Milk by Lane Eynon method | CLICK HERE | CLICK HERE | CLICK HERE | CLICK HERE |
| 8 | Introduction, Importance and composition of Honey | CLICK HERE | CLICK HERE | CLICK HERE | CLICK HERE |
| 9 | Analysis of Reducing Sugars in Honey | CLICK HERE | CLICK HERE | CLICK HERE | CLICK HERE |
| 10 | Introduction and composition and Types of Tea | CLICK HERE | CLICK HERE | CLICK HERE | CLICK HERE |
| 11 | Analysis of Tannin from Tea by Lowenthal Procter method | CLICK HERE | CLICK HERE | CLICK HERE | CLICK HERE |
| 12 | Introduction Species and Composition of Coffee | CLICK HERE | CLICK HERE | CLICK HERE | CLICK HERE |
| 13 | Analysis of Caffeine in Coffee by Fendler Stuber method | CLICK HERE | CLICK HERE | CLICK HERE | CLICK HERE |