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STUDENT SATISFACTION SURVEY 2020-21 
TIME TABLE FOR ONLINE THEORY AND PRACTICAL EXAMINATION FOR M.Sc PART-I MARCH-2021
TIME TABLE FOR ONLINE THEORY EXAMINATION FOR M.A  SEMESTER-I MARCH-2021
TIME TABLE FOR ONLINE THEORY EXAMINATION FOR M.COM  SEMESTER-I MARCH-2021
SCHOLARSHIP NOTICE 2020-21
SAMPLE MCQ FOR SEMESTER-I ,III, AND V

National Scholarship Portal for Minority student Academic Year 2020-2021
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ऑनलाईन प्रवेश फी भरणेसाठी महत्वाच्या सूचना
Mumbai University Online Admission  Schedule of FYBA/BCOM/BSC  for Academic Year 2020-21
click here for College Prospectus
FYJC(11TH) ARTS, SCIENCE, COMMERCE AND HSVC ONLINE ADMISSION FORM 
College online admission for Academic year 2020-21

News & Announcement

  • Sep 04, 2017

    FOR THIRD CYCLE OF NAAC: PEER TEAM VISIT IN OUR COLLEGE ON 28th & 29th SEPTEMBER 2017

  • Mar 09, 2018

    Degree Distribution Ceremony will be held on 12 March 2018 at 11:15 am.For more details click here

  • Mar 27, 2018
    आमच्या महाविद्यालयात  बुधवार दि.२८/०३/२०१८ रोजी सकाळी ठीक १०:०० वाजता  एकदिवसीय आंतरराष्ट्रीय चर्चासत्र मराठी विभागाने  आयोजित केले आहे, तरी सर्वांची उपस्थिती प्रार्थनीय आहे.अधिक माहितीसाठी येथे क्लिक करा
  • Oct 10, 2018
    गुणवंत माजी विद्यार्थी व हितचिंतक गौरव सोहळा गुरुवार दिनांक ११/१०/२०१८ रोजी सकाळी ठीक १०:३० वाजता.
  • Feb 23, 2019
    Ph.D Admission in Chemistry.Applications are invited for the Ph.D(Science) in the Subject of Chemistry.For more details click here
  • Jun 20, 2019
    Online Admission Information For First Year B.A, B.Com, B.Sc For Details Click Here

Recent Blog Post

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Introduction to Food Preservation

  Title of e-module Click to Watch Video Click to Download Study Material Assignment Link Feedback Form
1 Introduction to Food Processing and Preservation CLICK HERE CLICK HERE CLICK HERE CLICK HERE
2 Preservatives CLICK HERE CLICK HERE CLICK HERE CLICK HERE
3 Physical Methods of Food Preservation CLICK HERE CLICK HERE CLICK HERE CLICK HERE
4 Determination of Boric Acid and Sodium Benzoate as a Preservative CLICK HERE CLICK HERE CLICK HERE CLICK HERE
5 Composition of Milk CLICK HERE CLICK HERE CLICK HERE CLICK HERE
6 Types, Classes and Nutritional Importance of Milk CLICK HERE CLICK HERE CLICK HERE CLICK HERE
7 Analysis of Lactose Sugar of Milk by Lane Eynon method CLICK HERE CLICK HERE CLICK HERE CLICK HERE
8 Introduction, Importance and composition of Honey CLICK HERE CLICK HERE CLICK HERE CLICK HERE
9 Analysis of Reducing Sugars in Honey CLICK HERE CLICK HERE CLICK HERE CLICK HERE
10 Introduction and composition and Types of Tea CLICK HERE CLICK HERE CLICK HERE CLICK HERE
11 Analysis of Tannin from Tea by Lowenthal Procter method CLICK HERE CLICK HERE CLICK HERE CLICK HERE
12 Introduction Species and Composition of Coffee CLICK HERE CLICK HERE CLICK HERE CLICK HERE
13 Analysis of Caffeine in Coffee by Fendler Stuber method CLICK HERE CLICK HERE CLICK HERE CLICK HERE