Post Box No 124, Karanjade Village, Taluka- Panvel, District-Raigad. (MS)- 410206
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1 |
Introduction to Food Processing and Preservation |
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2 |
Preservatives |
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3 |
Physical Methods of Food Preservation |
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4 |
Determination of Boric Acid and Sodium Benzoate as a Preservative |
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5 |
Composition of Milk |
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6 |
Types, Classes and Nutritional Importance of Milk |
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7 |
Analysis of Lactose Sugar of Milk by Lane Eynon method |
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8 |
Introduction, Importance and composition of Honey |
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9 |
Analysis of Reducing Sugars in Honey |
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10 |
Introduction and composition and Types of Tea |
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11 |
Analysis of Tannin from Tea by Lowenthal Procter method |
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12 |
Introduction Species and Composition of Coffee |
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13 |
Analysis of Caffeine in Coffee by Fendler Stuber method |
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