Post Box No 124, Karanjade Village, Taluka- Panvel, District-Raigad. (MS)- 410206
Short Term Course Syllabus for Under Graduate Course
MASSIVE OPEN ONLINE COURSE:
INTRODUCTION TO FOOD PRESERVATION & COSMETICS ANALYSIS
ABOUT THE MOOC COURSE:
Welcome to all students for the Massive Open Online Course (MOOC) entitled, “Introduction to Food Preservation & Cosmetics Analysis”. This MOOC is strictly designed as per the syllabus of University of Mumbai, TYBSc-Chemistry, Semester-VI, Paper IV-Analytical Chemistry, Unit-III, “Food and Cosmetics Analysis”. It is four quadrants, 4 week certificate course. This course is available at free of charge without any fees. However, it is compulsory to register for this MOOC to access the course content. Please click on the above given link and fill your details to complete the registration process.
Registration of MOOC:
https://forms.gle/trJrGjbegpAHdHba8
Access The Course Content:
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Title of e-module |
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Click below link to submit Assignment Link |
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1. Introduction to Food Processing and Preservation |
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2. Preservatives |
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3. Physical Methods of Food Preservation |
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4. Determination of Boric Acid and Sodium Benzoate as a Preservative |
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5. Composition of Milk |
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6. Types, Classes and Nutritional Importance of Milk |
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7. Analysis of Lactose Sugar of Milk by Lane Eynon method |
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8. Introduction, Importance and composition of Honey |
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9. Analysis of Reducing Sugars in Honey |
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10. Introduction and composition and Types of Tea |
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11. Analysis of Tannin from Tea by Lowenthal Procter method |
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12. Introduction Species and Composition of Coffee |
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13. Analysis of Caffeine in Coffee by Fendler Stuber method |
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14. Basics of Cosmetics |
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15. Composition of Face Powder |
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16. Estimation of Constituents of Face Powder |
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17. Composition of Lipstick and Ash Analysis |
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18. Composition of Deodorants and Antiperspirants |
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19. Estimation of Constituents of Deodorant and Antiperspirants |
Enrollment for Final online Examination:
https://forms.gle/xASQ2XhVkuEVJKtVA
Dear Students, You have completed 19 Modules of this MOOC, “Introduction to Food Preservation & Cosmetics Analysis”. The final examination of this MOOC is scheduled on Friday, 03-02-2023 at morning 10.00 to 11.00 am. It is compulsory to enroll and attend the final online examination to get a course completion certificate of this MOOC. Please click on the below link and fill your details to complete the Enrollment for Final online Examination. Please fill your details accurately as these details will be used to prepare your course completion certificate.
Final Examination of MOOC:
https://forms.gle/g3AD5WRU5UvLQ8nQ6
Dear Students, Today is the Final examination of this MOOC, “Introduction to Food Preservation & Cosmetics Analysis”. is scheduled today on Date: 03-02-2023, at Time: 10.00 am to 11.00 am. The link will be shared today only at sharp 9.55 am.
Important Instructions
1. Link of examination will be active only in given specific time.
2. It is compulsory to get minimum 40% Mark in this final examination to get the get a course completion certificate of this MOOC.
3. This examination consists 60 MCQ based on all 19 modules of this MOOC.
4. All questions are compulsory and each question carries 1 Mark.
