Rayat Shikshan Sanstha's

MAHATMA PHULE ARTS, SCIENCE AND COMMERCE COLLEGE, PANVEL

Post Box No 124, Karanjade Village, Taluka- Panvel, District-Raigad. (MS)- 410206

Accredited by NAAC at "A+" grade with CGPA of 3.29

"Best College Award" by University of Mumbai
Recipient of Grant Under DBT Star College Scheme

Karmaveer Bhaurao Patil
Mahatma Phule

Botany-UG

PO and CO

Sustainable Ventures Program Outcomes and Course Outcomes

 

Program Outcomes

 

PO1

To recognize and identify major groups of non-vascular and vascular plants and their phylogenetic relationships.

PO2

To understand the phylogeny of plants and study various systems of classification.

PO3

To understand physiological processes and adaptations of plants.

PO4

To provide knowledge about environmental factors and natural resources and their importance in sustainable development.

PO5

To be able to deal with all microbes and the technologies for their effective uses in industry and mitigation of environmental concerns.

PO6

To explore the morphological, anatomical, embryological details as well as economic importance of cryptogams and phanerogams.

PO7

To understand patterns of heredity and variation among individuals, species and populations and apply principles for improvement of quality and yield.

PO8

Able to apply statistical tools to gain insights into significantly different data.

PO9

To aquire recently published knowledge in molecular biology, such as rDNA technology; PTC and bioinformatics and their applications.

PO10

Able to carry out phytochemical analysis of plant extracts.

Course Outcomes

 

Course Code: USBO501: Paper – I: Plant Diversity-III

CO1

To gain knowledge about microbial diversity and techniques for culturing and visualization.

CO2

To understand the salient features of algae, their life cycle patterns.

CO3

To learn the general characteristics and classification of fungi along with life cycle.

CO4

To understand the scope and importance of Plant Pathology and apply the concepts of various control measures of plant diseases.

Course Code: USBO502: Paper – II: Plant Diversity-III

CO1

To aquire knowledge of different fossil forms and understand their role in evolution.

CO2

To understand morphological and reproductive structures of plant families and also identify, classify according to Bentham and Hooker’s system.

CO3

To gain proficiency in the use of keys and Flora of the Presidency of Bombay for identifying any unknown plants up to species level.

CO4

To get exposure to pollen grain study and learn to apply it in various fields.

Course Code: USBO503: Paper – III:  Form and Function-III

CO1

To aquire knowledge about two important organelles and molecular mechanisms of translation

CO2

To understand succession in plant communities and study bioremediation technology.

CO3

To get exposure to principles and techniques of plant tissue culture.

CO4

To understand water relations of plants, inorganic and organic solute transport.

                          Course Code: USBO504: Paper – IV: Current Trends in Plant Sciences-II

CO1

To get exposure to the technique of mushroom cultivation and explore the possibility of entrepreneurship in the same.

CO2

To learn ethnobotanical principles, phytochemical constituents and utilize indigenous plant knowledge for the cure of common human diseases.

CO3

To gain knowledge about the Construction of genomic DNA libraries, Chromosome libraries and c- DNA libraries.

CO4

To learn principles and application of commonly used techniques in instrumentation.

 

             Course Code: USBOP5: Practical’s based on two courses in theory (501 &502)

CO1

To study of aero microbiota by using different culture media.

CO2

Able to identify  and classify various stages  of Cryptogams and Angiosperm.

CO3

 Bentham and Hooker’s system of classification for flowering plants up to family.

CO4

 To identify Plant diseases and control measures.

          Course Code: USBOP6: Practical’s based on two courses in theory (503 & 504)

CO1

To aquire skill of estimation of iron and phosphorus from plant tissue.

CO2

To analyse quality of water samples.

CO3

Identification of various stages involved in mushroom cultivation.

CO4

Demonstration of Beer Lambert’s Law.

          Course Code: USAHO5P1: Practical of Paper – V: Horticulture and Gardening-I

CO1

To learn techniques of artificial and natural propagation of horticultural plants.

CO2

Impart knowledge of plant nutrients and organic farming.

CO3

Demonstrate employability skills in the field of horticulture.

CO4

To identify plant diseases, pests and their management.

                               Course Code: USBO601: Paper – I: Plant Diversity-III

CO1

To gain detailed knowledge of bryophytes and higher cryptogams with their life cycle.

CO2

 To understand the diversity and distribution of Indian Pteridophytes

CO3

To study evolutionary aspects and economic importance of Bryophytes and Pteridophytes.

CO4

To identify, describe and study in detail the life cycles of Gymnosperms.

                               Course Code: USBO602: Paper – II: Plant Diversity-III

CO1

To study contribution of Botanical gardens, BSI to Angiosperm study and provide plant description, describe morphological and reproductive structures of families.

CO2

To gain insight into the anatomical adaptations of different ecological plant groups.

CO3

To understand development of plant gametophytes, embryonic structure.

CO4

To understand the different aspects and importance of Biodiversity and utilize them for conservation of flora.

                              Course Code: USBO603: Paper – III:  Form and Function-III

CO1

To study various plant biomolecular structures and appreciate the structures, role, functions and applications of enzymes.

CO2

To gain insight into the Nitrogen and plant hormone metabolism with applications of the same in agriculture and horticulture.

CO3

To understand principles of genetic mapping, mutations with problems gain knowledge of various metabolic disorders and their implications

CO4

To generate and test hypotheses, make observations, collect data, analyse

and interpret results, derive conclusions, and evaluate their significance using suitable statistical techniques.

                             Course Code: USBO604: Paper – IV: Current Trends in Plant Sciences-II

CO1

To gain insight into recent molecular biology techniques for DNA analysis and amplification and Barcoding techniques and applications.

CO2

To understand and apply tools of Bioinformatics for data retrieval and phylogenetic analysis.

CO3

To learn about the sources of economically important plants in the field of

fats and oils and apply it for extraction, dealing with entrepreneurship.

CO4

To gain knowledge in preservation of post-harvest produce and explore the possibility of entrepreneurship in the field.

                             Course Code: USACHO601: Paper – V: Horticulture and Gardening-II

CO1

Able to demonstrate laying out various types of gardens.

CO2

To demonstrate employability skills in the field of horticulture.

CO3

To develop skill in harvesting and packaging techniques for long term storage.

CO4

To gain knowledge on physiology, principles, factors influencing, media and methods of propagation of Horticultural crops.

             Course Code: USBOP8: Practical’s based on two courses in theory (601 &602)

CO1

 Able to identify and classify of  Bryophytes , pteridophytes and gymnosperm

CO2

 Study of various stages of Microsporogenesis, Megasporogenesis and embryo development.

CO3

To gain the knowledge of economic importance of Bryophytes and Gymnosperm.

CO4

 To differentiate types of Sori and Soral arrangement in Pteridophytes.

             Course Code: USBOP9: Practicals based on two courses in theory (603 & 604)

CO1

 To apply mathematical tools and software’s in biostatics and Bioinformatics.

CO2

 To aquire  analytical skill  for  Qualitative test of biomolecules.

CO3

DNA sequencing by Sanger’s Method and Pyro Sequencing Method

CO4

 To expertise for Preparation of Squash Jam Jelly Pickle and their packaging.

            Course Code: USAHO6P1: Practical of Paper – V: Horticulture and Gardening-II

CO1

Able to design a garden plan with garden locations with suitable features

CO2

To understand Greenhouse technology and produce.

CO3

 To acquire skills in floriculture with reference to Floral arrangement and their types.

CO4

To gain knowledge of spadework of fruits and vegetables carving and Bio-jewellery